سال انتشار: ۱۳۹۰

محل انتشار: اولین کنفرانس بین المللی و چهارمین کنفرانس ملی بازیافت مواد آلی در کشاورزی

تعداد صفحات: ۳

نویسنده(ها):

M Hamedi – Department of Animal science, Faculty of Agricultme, Maragheh
A Taghizadeh – Dep. of Animal science, Faculty of Agriculture, University ofTabriz, h an
Y Mehmannavaz –

چکیده:

In order to detennine of n ·itive value of fmit and vegetable wastes using in situ technique, this study w fistulated wetheres (35± ۸ kg) were used in in situ method. The nuninal DM and CP disa 4,8,12,16,24,36,48,72 and 6 h. Dty matter and cmde protein degradabilities of vegetable wastes and cru differences. The deg.·ada ity value of vegetable wastes at 96 h was higher than can ot wastes and the (P<0.05). The cmde prote degradabilities at 96 h did not show significant differences (P>0.05). It was c vegetable wastes can be us as a ing.·edient in 1uminant diet.