سال انتشار: ۱۳۹۰

محل انتشار: همایش ملی صنایع غذایی

تعداد صفحات: ۴

نویسنده(ها):

m Khezri – Food microbiology labaratroy, food and drug vice presidency, Mashhad University of medical sciences

چکیده:

Milk and milk products as important sources of nutrients in human nutrition, is very important in public health. Antibiotics are antimicrobial compounds that are used in the treatment and prevention of the disease in veterinary medicine. Presence of antibiotics in the milk and dairy products is harmful for consumers. The purpose of this study was to determine the antimicrobial agents in milk by microbial inhibitor tests.Use of Antibiotic that might result in deposition of residues in meat, milk and eggs must not be permitted in food intended for human consumption. If use of antibiotics is necessary as in prevention and treatment of animal diseases, a withholding period must be observed until the residues are negligible or no longer detected. The use of antibiotics to bring about improved performance in growth and feed efficiency, to synchronize or control of reproductive cycle and breeding performance also often lead to harmful residual effects. Concern over antibiotic residues in food of animal origin occurs in two times; one which produces potential threat to direct toxicity in human, second is whether the low levels of antibiotic exposure would result in alteration of micro flora, cause disease and the possible development of resistant strains which cause failure of antibiotic therapy in clinical situations. A withdrawal period is established to safeguard human from exposure of antibiotic added food. The withdrawal time is the time required for the residue of toxicological concern to reach safe concentration as defined by tolerance. It is the interval from the time an animal is removed from medication until permitted time of slaughter. Heavy responsibility is placed on the veterinarian and livestock producer to observe the period for a withdrawal of a drug prior to slaughter to assure that illegal concentration of drug residue in meat, milk and egg do not occur.